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A hot summer's day revelas al fresco dining in West End London, England.
15 May 1947
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The Civic Restaurant in Foleshill, Coventry
Part of the rebuilding of post war Britain, the eleven civic restaurants built not only serve food but also serve as a venue for community dances, weddings receptions, concerts lectures and a wide range of entertainments.
29 October 1949
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The One Two Three LCC civic restaurant in High Holborn, London, England. Humphrey Duffield-Harding the newly appointed London County Council Catering officer has the task of seeing that 210,000 dock workers, factory workers, schoolchildren, housewives, typists, and city workers in all of London do not only enjoy but benefit from meals which much be cheap, well cooked and attractive.
19 January 1948
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Olga Noble-Matthews drinks from a Spanish porron as she gathers some facts to add to her pocket directories which are published in 96 pages with 200 headings. At Casa Pepe, a Spanish restaurant in Soho, London, England.
28 February 1952
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Sharing the bill
A man shouldn't, in these enlightened days, be embarassed when his girl slips him her share of the evening's bill.
13 May 1950
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Coffee Luncheons Teas
Elevenses at a tea room in Wokingham
August 1942
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Knapsack tea at the cricket at Lord's, London, England.
As a spectator losing your seat for a cup of tea is a poor prospect but Bartletts in close co-operation with the tea bureau of London have evolved and produced this portable service device as a hygienic and efficient solution to crowded assemblies ideal for sports arenas and places of entertainment.
22 June 1949
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A travelling fish and chip shop for the villages.
This mammoth van, owned by H.C. Macroy, is now touring the villages of Kent so successfully that he has one more van in action and two more on order. Shown here serving to the locals of Hextable, Kent, England.
23 March 1948
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Brewery workers take a break from work for a portrait at the Thames Bank Distillery in Grosvenor Road, Millbank, London, England. c.1870
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George's Bar
Shell Fish Fresh Daily
A queue of people wait to be served but a woman who has just received her order doesn't seem too impressed with the taste.
1950s
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John Barclay, the owner of this tea stall, is giving it away for free to anyone who wants it as it cost him nothing. An old taxi shelter, the tea stall has been going for 42 years and has served MP's, VIP's and the general public at Broad Sanctuary. near the Houses of Parliament, Westminster, London, England.
18 October 1963
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Members of the Black and White Minstrels get food from the Rotunda Table during the opening of the new Ranelagh public house which was built on the site of the old Ranelagh which stood from 1742-1805. Teddy Broughton, once a member of the Minstrel's orchestra, is the new landlord. L-R: Connie Reed, Christine Westcott, Teddy Broughton, Jill Bradburn, John Boulter and Lorraine Hart.
Chelsea, London, England - 8 October 1964
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Queen Mary Chef Mr J. Pearce, assisted by second chef, Mr George Thomas (left) goes over a pre-austerity menu as new and reconditioned British liners re-establish their place in the North Atlantic.
Southampton, Hampshire, England bound for New York, USA.
17 April 1948
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A man wants to impress his lady friend but two waiters produce the bill to the couple after dinner and the male diner was only intending to tip one. What does he do?
21 February 1948
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In the kitchen of the restaurant car, the chef M. Roche consults the Maitre d'Hotel about breakfast.
undated
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HD14-2147
A waitress serves a booth at Flanagan's restaurant near the Victoria and Albert Museum in Kensington, London, England.
May 1966
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Waiters finish off with tea or coffee as they collect orders during the lunch rush.
undated
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A waiter serves two ladies at lunch in Le P'tit Monmartre, Marylebone Lane, London, England
9 August 1958
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Irene Heckman, a waitress at the Lyons Trocadero, lays extra table settings on the instructions of banqueting superintendent Maggi.
1949
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Alice and Grace at the Edinburgh Cafe Royal which is famous for its seafood.
20 August 1949
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A waiter rushes through the kitchen door with a tray of food during the rush for orders at lunch.
undated
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Natale Rusconi returns to his day job as a waiter as he serves a couple tea and helps light a cigarette for a lady customer. For the last ten days he was recruited as a interpreter for the Italian film stars that flocked to London for the film festival, England
20 November 1954
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Stefan, the wine waiter at the de l'Elysee in Percy Street, Soho, London, England
18 October 1945
ElysГ©e Restaurant
13 Percy Street
Fitzrovia
London, W1T 1DP
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Graham Heasman, chef and restauranteur of the Coltsford Mill, Oxted, Surrey, England.
26 May 1970
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Julio Imperato, from Salerno, pictured preparing edibles at the lunching of the Egon Ronay - BMC 1967 guide to Hotels, Restaurants and Inns in Great Britain and Ireland at the Cafe Royal in London.
10 November 1966
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Leader of the Chefs, Karl Duch, Director of the Catering College in Vienna and past President of the World Federation of Chefs prepares stuffed Poularde with Mandarines for the Vienna Culinary Festival which opens at the Carlton Towers Hotel in London.
23 January 1963
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Famous French Maitre Chef de Cuisine, M.A. Alban in the grill kitchen at the Savoy hotel with members of the big kitchen staff.
19 February 1948
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Greek cooking at the White Tower restaurant in London comes from Italian chef, Dionisio Camillo
5 September 1956
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Deep below the kitchens the endless conveyors bring endless quantities of dirty dishes for the 'pearl divers', as the dishwashers are called, to wash up.
undated
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The chipped potatoes, or chips, is one of Britain's great favourites and are sent down from the vegetable kitchen raw to be fried on the various restaurant floors immediately before serving.
undated
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(damaged caption)
A new caferteria - or help yourself restaurant. A new concept brought in from the Untied States when the consumer can put what they would like on a plate and pay at the end of the line before seating and eating.
London, England
c.1930
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The Wayside Cafe near Bolney. A tea room on the new London to Brighton road. Proprietor Bannister Maitland sets out chairs and waitress Pamela Payne prepares the tables.
22 May 1948
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A wine waiter displays a bottle to a customer.
24 November 1949
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Lamouille, assistant chef of the Ritz Hotel for ten years reads out the orders of the day to kitchen staff as they prepare for another day of culinary excellence.
7 October 1950
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Waiters collect orders in the kitchen for the first course of a state banquet, Avocado Pears and Shrimps.
Mansion House, London, England
June 1954
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Moss of Simpson's-in-the-Strand. In the English tradition he is a cook not chef. He would like to see more beef and pork served at Christmas.
26 November 1960
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A course has been set up by The Hotel and Catering Industry Training Board to train waiters. Here supervisor Brian Saword lectures to the class of trainee waiters on the different types of glasses.
London, England.
22 May 1968
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Auguste Laplanche, chef at the Savoy hotel, with a junior chef pulling a turkey from the oven to explain how you can tell if it is done.
26 November 1960
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A waiter serves paella to a couple at a Spanish restaurant in London, England
29 December 1962
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Chef Andrew Schillar gives a dog a bone from the side entrance of his kitchen.
undated
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Jean Boutheney, a French chef born in Newcastle-upon-Tyne, chops a large pumpkin in preparation for the pumpkin pies he is going to make for Thanksgiving Day celebrations at the English Speaking Union in London, England.
25 November 1959
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The Leicester barn at Kenilworth Castle which dates from the fifteenth century has been converted into a refreshment room for visitors.
23 September 1931
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Bruce Belfrage of the BBC , after being adjudged the ' most handsome ' man in the BBC cricket team which played a match with Cassington , an Oxfordshire village , presented a bowl to the newly chosen Beauty Queen of Cassington Miss Stella Horne
5 July 1947
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Melvina Stevens made the long journey from Kingston Jamaica to see where Princess Margaret lives after helping to prepare a banquet for the Princess in the West Indies. She is working at a cafe in Worthing, Sussex but has already been on a tour of London to see Clarence House and Buckingham Palace.
14 May 1956
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A.H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior chef Lloyd Payne to demonstrate the operation of the huge open fireplaces of 1825 in the kitchens at the Royal Pavilion. Brighton, Sussex, England
16 July 1951
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Ditton Court Farm - tea room counter.
Ditton, Kent, England
November 1947
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